One of the places you like to eat out here in Berlin is Hamy. Living for 10 years in New York, the culinary capital of the west, you have a hard time getting satisfied by the Berlin restaurant scene.
Hamy seems to do the trick for you, with it’s no frills fresh Vietnamese fast food cuisine, and, of course, with it’s Watermelon Shake.
Every time we eat there you’ll have one, every time I’ll take the Pennywort Juice, at the end we agree yours is better.
There was a huge watermelon left from last week, it’s already a bit ripe, so i decided to make a shake out of it.
The procedure is simple: Carve out the melon and fill up the blender, 30 seconds on full speed, et voilà!
It’s a delicious shake, sweet and fresh. I wish you would be here to drink it with me…